Taj Mahal Restaurant

A silky creamy dish prepared with mild spices with cream and butter to create a delicate yet flavourful dish

A thick deliciously intense coating sauce with a well spiced but moderate heat

Cooked in an exotic mild sauce with a delicate blend of aromatic spices and herbs simmered in cream

Cooked with specially selected spices, fried tomatoes and chopped onions to produce a slightly hot dish

Chicken tikka cooked in butter, mixed with mild sauce and butter to chefs own recipe

Cooked with naga (ghost) chilli to make a hot fragrant flavoursome dish. Not for the faint hearted!

A combination of chicken tikka, lamb tikka, seekh kebab and tandoori chicken leg. Served with fresh salad and mint sauce

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Pieces of chicken breast coated in a spicy batter – deep fried

Succulent pieces of chicken breast marinated in yogurt, herbs and spices cooked in a tandoor

Lamb chops marinated in yogurt, fresh lime juice and fine spices cooked on a tandoori

Crispy Punjabi vegetable somosa served over a bed of tangy aromatic chickpea curry topped with yogurt, green chutney, imli chutney and sev. An Indian food classic

Minced meat mixed with fresh herbs and spices cooked on a skewer in a tandoor

Crisp leaves of filo pastry filled with choice of stuffing – deep fried

Minced lamb marinated with an array of spices and Kashmiri sauce, lime juice, crushed chillies and fresh coriander. Spicy!

Essentially the predecessor to the scotch egg. It’s a boiled egg coated in our special spiced minced meat cooked in the tandoor comes sautéed in our chefs very own special sauce

A twist on our traditional kebabs, flavourful minced meat stuffed with cheddar cheese and deep fried to a crispy finish with an oozing cheesy centre

Flavourful tandoori chicken wings marinated in yogurt and fresh spices cooked to perfection with crispy skin and juicy chicken in a tandoor

Marinated succulent chicken leg pieces cooked in a tandoor

Pieces of thinly sliced chicken breast marinated in a mixture of aromatic spices and lemon juice served on a puri bread

Diced potatoes cooked with chat masala and served on a puri bread

Mushrooms nicely coated in a fragrant tandoori sauce and crushed chillies

Finely sliced lamb cooked with onions, aromatic herbs, spices and green chillies. Served with puri bread

Mushrooms sautéed in garlic, light spices and smothered in butter

Juicy king prawns cooked with fresh garlic and special aromatic spices served on a puri bread

Flavourful tandoori chicken wings marinated in yogurt and fresh spices cooked to perfection with crispy skin and juicy chicken in a tandoor

An assortment of chicken tikka, lamb tikka and seekh kebab

An assortment of onion bhaji, seekh kebab and chicken pakora

Breast of duck marinated, roasted and sautéed in onions and peppers with a splash of tarmarind sauce making it a sweet and sour dish

An assortment of chicken tikka, lamb chops chicken and lamb seek kebab served with sauteed onions on a platter

An assortment of salmon, scallops, sea bass and king prawns coated in garlic, lemon and aromatic spices served with sauteed onions on a platter

A silky creamy dish prepared with mild spices with cream and butter to create a delicate yet flavourful dish

A thick deliciously intense coating sauce with a well spiced but moderate heat

A popular dish spiced with herbs, a touch of garlic and garnished with tomatoes

A fairly rich hot curry sauce extensively prepared with chilly, lemon juice and tomato puree

A very fiery hot dish originally from Goa based on the Portuguese dish carne de vinha d’alhos

A rich onion sauce garnished with sautéed cherry onions

A Sri Lankan dish with the key ingredients being coconut, lime and a hot curry powder mix

A slightly hot dish cooked with lentils and pineapple in a thick flavourful gravy

Cooked with fragrant spices, onions capsicum and tomatoes in an iron skillet known as a karhai to pack in a lot of flavour

Cooked with banana, pineapple, almond and a special blend of spice

Cooked with onions, tomatoes, fresh lemon and pineapple juice

Cooked in an exotic mild sauce with a delicate blend of aromatic spices and herbs simmered in cream

Cooked with specially selected spices, fried tomatoes and chopped onions to produce a slightly hot dish

Cooked in a mild creamy sauce in aromatic spices

Chicken tikka cooked in butter, mixed with mild sauce and butter to chefs own recipe

Cooked with naga (ghost) chilli to make a hot fragrant flavoursome dish. Not for the faint hearted!

A Punjabi recipe marinated in a paste with gram flour and spices and cooked in an aromatic curry base

A Punjabi dish cooked in a slightly hot sauce with garlic, coriander and tomatoes

Originates from the town of Sylhet in Bangladesh. A sweet and sour dish cooked with naga pickle, mixed peppers, tomatoes and mustard

Slow cooked meat with fresh coriander, ginger, grilled peppers, onions and chefs own special spices

Lamb shanks slow cooked for 6 hours in fresh aromatic spices with marrow sauce

Lamb cooked with mouth-watering aromatic pickling spices from the far East. It has a wonderful flavour and taste very much different from the usual dishes

Juicy king prawns and scallops cooked with fresh garlic, spring onions lemon zest and chefs own spices

Cooked with garlic, green chillies, mixed peppers in aromatic Indian spices

Tender lamb pieces cooked with mango, fresh mint and honey

King prawns cooked in chef’s special sauce consisting of sweet chilly, coriander and naga pickle – not for the faint hearted!

Fillets of seabass cooked with the culinary sophistication of the East to preserve the moist light fresh texture of the fish and complement its delicate flavour

Salmon flame baked coated in a light aromatic rich cream sauce

Cooked in plenty of fresh garlic, fresh green chillies in chef’s special sauce and aromatic spices

Tender chicken pieces cooked in a rich buttery sauce with garlic, almond and coconut powder with a hint of chilly

Tender Lamb chunks cooked in aromatic spices infused with a slice of Shatkora – a citrus fruit from Bangladesh

Flavoursome meatballs cooked in a sweet and hot aromatic sauce with pineapple and coriander

Marinated tender duck in yogurt and aromatic ground and whole spices part cooked in tandoor finished off in an onion based sauce consisting of deliciously sweet honey, special blend of spices and garnished with glazed cherry

Whole chicken marinated in a special blend of spices and cooked in a tandoor. Served with Bombay potatoes and mixed vegetables

Ideal for sharing. Tandoori lamb chops, chicken tikka, seekh kebab, chicken wings on a bed of sautéed mixed peppers and onions served with grilled vegetables chips and rice

Special order: 48 hour notice required. A whole spring lamb leg marinated in a unique blend of spices, infused with a kursi sauce, then slow roasted allowing all the flavours to penetrate and tenderise the lamb to perfection. Served with mixed salad, pillau rice and naan bread. A firm favourite with all our guests. No further recommendation required

A mix of chicken, lamb and prawn

House special: spicy lamb cooked with aromatic rice and rose water, covered with a beautifully crisp golden puff pastry. Served in a ceramic dish

Slow roasted in a tandoor with mixed peppers and tomatoes in a special spice blend. Served with fresh salad and mint sauce

A combination of chicken tikka, lamb tikka, seekh kebab and tandoori chicken leg. Served with fresh salad and mint sauce

Succulent pieces of lamb and chicken tikka finely sliced and sautéed in onions, peppers and aromatic mixed spices. Served on a warm naan bread and garnished with cheesy chips and mint sauce

An assortment of salmon, scallops, sea bass and king prawns coated in garlic, lemon and aromatic spices served with sauteed onions on a platter

Julienne cut mangoes, capcicum, carrots with a tangy and sweet dressing

Onions, tomatoes, lettuce, carrots, cucumbers and pickle chilly

Cherry tomatoes, olives, lettuce, feta cheese with balsamic and lemon dressing

Pitted olives, capcicum and onions in a balsamic and olive dressing

Served with a portion of chips or pillau rice

Served with a portion of chips or pillau rice

Crushed ice, vodka, fresh mint leaves, fresh lime and soda

Strawberry purée, white rum, lime juice, sugar

Vodka, archers, lime juice and a splash of cranberry juice

Vodka, cointreau , lime juice, cranberry juice

Draught beer

Draught beer

Single barrel, Tennese, honey, gentlemen